One of the first things that might pop up in your yard this spring is wild onion grass. These super hardy plants will grow throughout the summer and are a wonderful addition to salads and can be used in substitute for any recipe calling for green onions. Bulbs are easily harvested with a small trow and can used fresh or pickled for later use.
The photos above identify wild onion in its native environment, freshly harvested and garnishing in a wonderful quiche of local eggs, cheese and wild mushrooms. Click the photo for more detail
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